Price: $48.74 (as of May 11, 2024 17:28:32 UTC – Details)
Amazon Basics 2-Piece Oven Safe, Riveted Handle Frying Pan – Silver, 8-Inch & 10-Inch 2-piece stainless steel fry pan set; 8 inch and 10 inch pans Made of heavy-gauge 18/8 stainless steel with aluminum core pan bottom to distribute heat evenly and quickly; mirror finish; BPA-free Suitable for use on stovetops and induction tops; Oven safe up to 500℉(260℃)（exclude glass lid） Riveted stainless steel handle stays cool to the touch during stovetop preparations No lids included
12 reviews for Amazon Basics 2-Piece Oven Safe, Riveted Handle Frying Pan – Silver, 8-Inch & 10-Inch
Frying pans
I like the small pan the best because it’s perfect for a two or 3 egg omelet or a single over easy egg. I can say enough for the size and the clean up, zero sticking if you get the heat right. It’s durable and the handle is shaped at the correct angle. I do recommend it.
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Vance N –
better than I expected
I have to say that Amazon basics stuff has actually been decent quality for the prices. That’s why I tried this set. My old teflon coated was scratched up and besides, I wanted to shift away from toxic non-stick types. Even the stone coated could be toxic when the surface has any tiny break. So overall, it seems all answers kept pointing to Stainless vs iron with SS being all around balanced performer. Granted, I’m not looking to be a pro chef so not spending 200 bucks on a pan but still wanted something great for a decent price.pros:- very nice finish on first impression- clad bottom, works with induction- cooked over fire some burgers and it heat up well. Seems pretty even- cleans off nicely, will update when there’s more wear and tear- handle is comfy enough, did not hurt my hand with 3 thick beef patties in the pan- handle feels solidly tacked on- decent gauge of materials (not too thin but not like a tank)cons:- as expected, being a non-non-stick coated pan…will have to go back to using some more oil or butter- none yet but will update if finish, handle or repellency doesn’t hold upAs of now, I’m happy after a few uses between Salmon and burgers so far.
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Amazon Customer –
Yes! Great quality, durable, forever pans!
No chemical coating to taint food. I wanted to switch out to a quality steel pan set, these fit the bill! Perfect, durable, handle keeps cool, smooooooth cooking. Really a time-tested piece of equipment, stainless pans are a must have for any kitchen. Glad I chose this brand, more affordable and will buy my other 2 pans I need from this brand.
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Brennan Dye –
Worth every penny
Fantastic wheather, youâre new to these kinds of pans or if youâve been cooking on them for years. Sizes are great and so far they have cooked like a dream and held heat evenly. Definitely would buy again.
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Amazon Customer –
Pan exploded on stove and a chunk flew out
The bigger pan made a loud sound, and a hole had literally exploded through the bottom and a piece of the center flew off. Luckily if I was any closer it would have burnt me but I wasnât. Took a while to clean up though because the pan had oil in it that spilled out of the new hole. Not sure if this is a defect or it just happened because I cheaped out and bought these :/ Itâs a shame cuz theyâre gorgeous and worked very well as non stick pans without the chemicals that come with the traditional non sticks.
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NYGTR –
Gift
Bought this as a gift for our son because he wanted stainless instead of non-stick. Trying to stay away from the unnecessary chemicals. He loves them. Says cooks well and cleans up good. He’s very happy with them.
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CUSTOMER –
These are great quality and my family are very happy to have SS now after all the controversy over no stick pans. And as long as you cook on medium to low even eggs do not stick with just butter in the pan. I was completely surprised to be able to do fried eggs, even flipping them. Turns out I just always had the heat on too high years ago when everything would stick to my SS pans. They clean up really easily too.
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ARIEL DEL RAZO –
Son de muy buena calidad. Distribuyen muy bien el calor
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Arnab –
The product should have its own covering lid as well how do you expect to find a exact size lid separately for the pans it’s foolishness
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NIRAV GUSAI –
Excellent quality.. amazon basics are always better and superior than any renowned and famous brand of that category of product at very effordable and reasonable rate.
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The Fox Reviews –
VOTO COMPLESSIVO: 95/100LE PADELLE:In numero di 2 elementi di diametro 20cm e 25cm, queste padelle sono composte per la totalità in acciaio inossidabile 18/8 e con fondale in alluminio e non ci sono tracce di BPA, nocivi all’uomo. Sono piuttosto leggere per quella che è la loro grandezza è ciò è dovuto all’acciaio ed all’alluminio che hanno ottime proprietà termiche mantenendo il peso basso. Un pregio è il manico, in acciaio, che è leggero resistente anche a padella riempita e mai si scalda per merito dell’aggancio alla padella effettuato tramite 2 rivetti sempre in acciaio che conferiscono un alta resistenza diminuendo la superficie di contatto con la padella e quindi la trasmissione del calore al manico. L’alluminio sul fondo della padella è ideale per una trasmissione del calore omogenea e rapida.LA MIA ESPERIENZA D’USO:La cosa eccezionale di queste padelle è il manico che non si scalda mai e ciò è possibile per mezzo di un’idea semplice ma efficace. Hanno una superficie piuttosto grande adatta ad un uso domestico piuttosto che professionale ma la qualità è all’altezza di prodotti professionali. La resa termica è eccezionale scaldandosi velocemente ed in maniera omogenea. L’acciaio in questione ha effetto antiaderente senza l’uso di pellicole dedicate che poi con l’uso si sfalderebbero nel cibo stesso. Padelle semplicemente eccellenti, migliori di tante e senza difetti evidenti.
Peter Harrison –
Two months with this pan, and I love it!
After discarding all our old cookware after buying an induction-top range, I wanted a nice, induction-friendly stainless frypan to compliment our T-Fal non-stick sauté pan. This pan was a nicely priced option with some great reviews, so I thought I’d give it a try.If you’re asking yourself, “Why two pans?” I’ll give you three reasons why. The first is non-stick pans wear out and wear out really quickly if you cook over high heat, like when you sear meat. This pan doesn’t deteriorate when you heat it on high and will last a lifetime. Non-stick pans also don’t work well for recipes where a sauté is deglazed into a sauce. Finally, as non-stick surfaces wear out, they deposit chemicals in the food you cook on them, and that bugs me.So I have this non-stick frypan, and I am very happy with it. It has a nice heft to it, heats evenly, does a great job of everything from searing to sautéing, and is genuinely easy to clean. We do a lot of home cooking here and, two months in, it still looks like new.I thought I’d show you how easily this pan cleans up. The first picture I took was after a dinner where I sautéd all the vegetables for a veggie-heavy, one-pan zucchini-tomato-chickpea curry, then scooped up the leftovers and used a spatula to get the last of the sauce into two leftover storage containers. If you take a look at the picture, the pan was pretty clean even before it hit the sink. The second picture was taken a couple of minutes later after a drip of Dawn dish soap, some water, and few really quick swishes with a scrub brush cleaned it out, and this is what it looked like. No elbow grease was required. It shines!Here’s one more cool thing about this pan: The lid for our 10-inch T-Fal E93897 non-stick pan is a great fit for this one, too. Having a well-fitting led comes in really handy so, if you’re looking for that perfect pair of 10-inch standard and non-stick pans, this and the T-Fal might just be your perfect set.Pros:* Induction friendly.* Cooks evenly at every temperature.* No problems with warping.* Really great pan for not a lot of money.* Has been super easy to keep clean.* Mates well with the lid for T-Fal’s 10-inch non-stick sauté pan, E93897.Cons:* I couldn’t think of any!
Gene T. –
Frying pans
I like the small pan the best because it’s perfect for a two or 3 egg omelet or a single over easy egg. I can say enough for the size and the clean up, zero sticking if you get the heat right. It’s durable and the handle is shaped at the correct angle. I do recommend it.
Vance N –
better than I expected
I have to say that Amazon basics stuff has actually been decent quality for the prices. That’s why I tried this set. My old teflon coated was scratched up and besides, I wanted to shift away from toxic non-stick types. Even the stone coated could be toxic when the surface has any tiny break. So overall, it seems all answers kept pointing to Stainless vs iron with SS being all around balanced performer. Granted, I’m not looking to be a pro chef so not spending 200 bucks on a pan but still wanted something great for a decent price.pros:- very nice finish on first impression- clad bottom, works with induction- cooked over fire some burgers and it heat up well. Seems pretty even- cleans off nicely, will update when there’s more wear and tear- handle is comfy enough, did not hurt my hand with 3 thick beef patties in the pan- handle feels solidly tacked on- decent gauge of materials (not too thin but not like a tank)cons:- as expected, being a non-non-stick coated pan…will have to go back to using some more oil or butter- none yet but will update if finish, handle or repellency doesn’t hold upAs of now, I’m happy after a few uses between Salmon and burgers so far.
Amazon Customer –
Yes! Great quality, durable, forever pans!
No chemical coating to taint food. I wanted to switch out to a quality steel pan set, these fit the bill! Perfect, durable, handle keeps cool, smooooooth cooking. Really a time-tested piece of equipment, stainless pans are a must have for any kitchen. Glad I chose this brand, more affordable and will buy my other 2 pans I need from this brand.
Brennan Dye –
Worth every penny
Fantastic wheather, youâre new to these kinds of pans or if youâve been cooking on them for years. Sizes are great and so far they have cooked like a dream and held heat evenly. Definitely would buy again.
Amazon Customer –
Pan exploded on stove and a chunk flew out
The bigger pan made a loud sound, and a hole had literally exploded through the bottom and a piece of the center flew off. Luckily if I was any closer it would have burnt me but I wasnât. Took a while to clean up though because the pan had oil in it that spilled out of the new hole. Not sure if this is a defect or it just happened because I cheaped out and bought these :/ Itâs a shame cuz theyâre gorgeous and worked very well as non stick pans without the chemicals that come with the traditional non sticks.
NYGTR –
Gift
Bought this as a gift for our son because he wanted stainless instead of non-stick. Trying to stay away from the unnecessary chemicals. He loves them. Says cooks well and cleans up good. He’s very happy with them.
CUSTOMER –
These are great quality and my family are very happy to have SS now after all the controversy over no stick pans. And as long as you cook on medium to low even eggs do not stick with just butter in the pan. I was completely surprised to be able to do fried eggs, even flipping them. Turns out I just always had the heat on too high years ago when everything would stick to my SS pans. They clean up really easily too.
ARIEL DEL RAZO –
Son de muy buena calidad. Distribuyen muy bien el calor
Arnab –
The product should have its own covering lid as well how do you expect to find a exact size lid separately for the pans it’s foolishness
NIRAV GUSAI –
Excellent quality.. amazon basics are always better and superior than any renowned and famous brand of that category of product at very effordable and reasonable rate.
The Fox Reviews –
VOTO COMPLESSIVO: 95/100LE PADELLE:In numero di 2 elementi di diametro 20cm e 25cm, queste padelle sono composte per la totalità in acciaio inossidabile 18/8 e con fondale in alluminio e non ci sono tracce di BPA, nocivi all’uomo. Sono piuttosto leggere per quella che è la loro grandezza è ciò è dovuto all’acciaio ed all’alluminio che hanno ottime proprietà termiche mantenendo il peso basso. Un pregio è il manico, in acciaio, che è leggero resistente anche a padella riempita e mai si scalda per merito dell’aggancio alla padella effettuato tramite 2 rivetti sempre in acciaio che conferiscono un alta resistenza diminuendo la superficie di contatto con la padella e quindi la trasmissione del calore al manico. L’alluminio sul fondo della padella è ideale per una trasmissione del calore omogenea e rapida.LA MIA ESPERIENZA D’USO:La cosa eccezionale di queste padelle è il manico che non si scalda mai e ciò è possibile per mezzo di un’idea semplice ma efficace. Hanno una superficie piuttosto grande adatta ad un uso domestico piuttosto che professionale ma la qualità è all’altezza di prodotti professionali. La resa termica è eccezionale scaldandosi velocemente ed in maniera omogenea. L’acciaio in questione ha effetto antiaderente senza l’uso di pellicole dedicate che poi con l’uso si sfalderebbero nel cibo stesso. Padelle semplicemente eccellenti, migliori di tante e senza difetti evidenti.