Backcountry Iron 12 Inch Round Large Pre-Seasoned Cast Iron Skillet
$49.99
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Price: $49.99
(as of May 09, 2024 11:05:42 UTC – Details)
Backcountry Iron’s 12 inch pre-seasoned cast iron skillet is hand-made using a proprietary alloy, and is seasoned using our company’s blend of the finest food grade oils available to ensure you’ve got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You’ll find that your food sears evenly and cooks with more consistency compared to other cast iron products. This skillet includes a protective mitt for the pan, our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin. This pan is great for high heat and dual oven/stove techniques, and is also great for cooking: meats, vegetables, fish, desserts, cornbread, casseroles, and anything else you can think of. You’ll find more passion for cooking and better flavors in your food! Our Story: Backcountry Iron is a small artisan company of foodies, home cooks, and professional chefs. We are passionate about great food and that drove us to create our own cast iron cookware – its versatility, heat retention, and ease-of-use made cast iron an obvious choice for us. We strive to design and manufacture timeless, high quality cast iron cookware that will last generations.
Backcountry Iron’s 12 inch round cast iron has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This pan has a 12.25 inch diameter, measures 12.75 inches spout to spout, and has a handle length of 4.75 inches.
Our 12 inch cast iron skillet is fully compatible with gas, electric, and induction cooktops. You can also use this skillet in the oven, broiler, on the grill, BBQ or in the fire pit. Our skillet’s versatility makes them great for searing, roasting, baking, braising, and frying. This large skillet is good for steaks, one pan meals to feed the whole family or make enough cornbread to feed the neighborhood!
Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
This heavyweight skillet is proudly designed in the USA and pre-seasoned with our proprietary oil blend. Our skillets are cast from the finest virgin ore and built to last generations.
With a smoother finish than other leading brands, compare with Wagner and Griswold vintage cast iron skillets. Support a small business!
Amazon Customer –
Happy with purchase
Happy with quality. Have made bunch of good steaks and veggies
Nick Davis –
My brother uses his everyday
Gifted this to my brother for Xmas 2023. I visited him the other day and he was showing off his recipes, seasoning process, etc⦠says itâs put his cooking on another level and is looking to pick up a smaller pan! Wonderful product.
bracha joy. –
Home/Kitchen
I am so pleased with the quality and the ease to maintain its seasoned care.I Love the rustic appearance it adds to my kitchen.Love Cast Iro Cookware!!
Dora van Zyverden –
Great pan for less than every other cast iron one on the market.
From what I have used it for, and I season it and care for it, it works great. Especially the price is great. I have it at 4 stars for value for money, purely because I would advise people to go to your local antique shop or garage sale and restore a cheaper one that will indefinitely be better than any mass-produced one nowadays. Don’t believe me? Look up old cast iron vs. new cast iron. But don’t let that turn you away, this is still a great product nonetheless. Good pan!I don’t know if anyone needs to read this, but with cast iron pans don’t use soap!
Old Tech –
Perfect size.
Thanks to the Amazon shopper who returned this item to the warehouse. Seems you didn’t use it and it arrived in perfect condition. Just the box was a little torn up. This got me a good deal!Anyhow, I left 4 stars mainly because I haven’t cooked with it yet. Also, nowhere does it say it’s American made but is “designed” in US. hmm. It’s heavy folks, and the surface is course from the seasoning process. When I get to using this good looking 12″ pan, ill update this review.
Caleb –
I highly recommend this pan!
After burning my self, several times, while seasoning it. I’m a bit novice with hot iron, hot oil and frankly; both combined. Cast iron pans are the only thing I want to cook on anymore. Take care when seasoning, the pan afterwards, can be abused.
Catherine Frandsen –
Great for Brie Appetizer
So cute! It is heavy duty amd come with a little handle mitt. Better than expected.
Tim Hanlon –
Great For Cooking Sausage Links or a Large Single Egg
A single man’s new best friend. This cast iron skillet gives great flavor for up to four sausage links cooked in a toaster oven. At 6.5 inches measured from spout to spout, this surface area is perfect for cooking a single large sized scrambled egg on the stovetop. I’m going to try baking a couple of chicken legs as well as a fish fillet topped with breadcrumbs in the toaster oven with it as well.