Bellemain Popover Pan for Baking – Extra Deep, Non-Stick, Easy to Clean, Sturdy, Professional Grade Materials

Love it
Popover pan really does POP! Just like it is supposed to – popovers come out huge and delicious. (Note it is often the recipe used, not the pan, that makes popovers pop -but this pain works well and easy hand wash.)

Awesome pan!
This thing worked like magic! I used the recipe that another buyer posted below. The popovers popped amazingly! But they were bland :/ tasted like nothing. I think it needs more salt. It’s my first time to make or try popovers. To be honest I was kinda disappointed in the way they tasted. It’s nothing wrong with it, I just expected something more flavorful I guess. They were supper hollow. I don’t know. Maybe popovers aren’t my thing, but I’m sure keeping the pan!Edit: I made banana muffins in the pan and they came out very good! No sticking!

Works Great!
This pan works exactly as described. The cup size of perfect for popover. It is non stick but we still use spray and they come out great. The open middle part works great for even heating. Just a little tricky to lift out of the oven so you need two hands. Recommended product.

I love these popover pans
I love these popover pans. I used the recipe Sadie Heatter’s popovers from Maida Heatter’s Book of Great Desserts. It is her mom’s recipe, (Maida is nearly 100 years old), and the results baked in these pans were incredible. You can easily find this recipe online in a google search. The buttered Bellemain 6 cup Nonstick Popover pans beautifully released the popovers after they were baked; they just slid right out. The resulting popovers were sublimely delicious, absolutely gorgeous, and huge. These take about 4 ounces of batter and Sadie Heatter’s popover recipe made exactly 8 popovers using these pans. As the recipe directed, I filled the pans 1/2 inch from the top, which is just to the point where the individual cups flare out at the top. I will adjust double the batter next time. Each pan holds 6 popovers. We have four people in our home. None of us ate popovers till I made this, my first batch ever. I’ve always wanted to make popovers because popovers are beautiful and delicious, and I’m an experienced cook, so I knew the batter for popovers was similar to many items I already like, like eclair or cream puff pastery, (choux), beef wellington rolls, and the dutch baby pancake. If you don’t know what popovers are, they are huge, rather hollow rolls, delightfully crisp and delicious rolls which are moist inside. You can eat them with all sorts of things, add some things like cheese or herbs to the batter. I made the recipe as is and we ate ours plain or with butter, or butter and jam. I highly recommend these pans. The texture and beautiful loft and crispness that resulted in the popovers and the ease with which they released the popovers after baking, as well as the incredibly easy clean up make these a no brainer. Well worth ever penny spent. The non stick coating is also first rate and will last a very, very long time. I’m incredibly pleased with this purchase.