CAKETIME Silicone Muffin Pan Mini 24 Cups Cupcake Pan, Nonstick BPA Free Silicone Baking Pan 1 Pack
Original price was: $14.99.$9.99Current price is: $9.99.
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Price: $14.99 - $9.99
(as of May 08, 2024 05:38:20 UTC – Details)
From the brand
CAKETIME
Silicone Muffin Pan
CAKETIME is specialized in kitchen silicone molds. We are constantly developing silicone baking molds and silicone candy molds to enrich our kitchen life.
Direct from Manufacturer to Customer…
Pay less, enjoy more…
Muffin Pan & Cupcake Pan
Muffin & Muffin Top Pan
Baking Cups & Chocolate Molds
Gummy Candy Molds
FOOD GRADE MUFFIN PAN: 24-cup cupcake pan, each cup capacity: 0.6 oz. Cup diameter top: 1.8″, cup depth: 0.7″
EASY BAKING & RELEASE: Non-stick surface and flexible, just pop out with pressed finger, easy to release and clean, this muffin tin is impermeable, practicality and durability
HIGH RESISTANT: Bite sized silicone muffin pan, safe for use in oven, microwave, dishwasher, fridge, freezer. Wide heat resistant range: -104℉ to 446℉(-40℃ to 230℃)
MULTI-FUNCATIONS: Great for making mini muffin, tart, bread, cheesecakes, mousse, jelly, fat bombs, conditioning food, cupcakes, chocolate, custard, soaps, you could baking more treats at a time, save time, save money
This cupcake baking pan is worry-free to order, you never miss it
13 reviews for CAKETIME Silicone Muffin Pan Mini 24 Cups Cupcake Pan, Nonstick BPA Free Silicone Baking Pan 1 Pack
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Original price was: $14.99.$9.99Current price is: $9.99.
EAndre –
Amazing honestly
I was looking for a way to make egg cups without making a giant mess. This is perfect. You don’t even have to spray it with oil ahead of time. The baked eggs slide out easily and it also cleans very easily. By nature its not super stable. Id recommend placing on a cookie sheet before adding whatever you’re baking.
frequent amazon purchaser –
Never go back to metal.
I bake muffins every week at home and used metal cupcake baking tins all my life. The muffins often stuck in the tin and cleaning was a chore. Then I bought the silicone baking tin. Wow, what a difference!!! The muffins don’t stick at all and cleanup is just a wipe down. I even tried to get batter to stick by dripping some on the top surface of the baking tin. It just fell off and didn’t stick. And more…. the bottoms of the muffins don’t burn. These silicone baking tins really are as good as they say. Don’t doubt it, try one for yourself and you’ll never go back to metal. The only issue with silicone is that the soft silicone sags a little if it only sits on a wire oven shelf. So, just sit it on a flat baking sheet. The baking sheet stays clean and the silicone baking tin sits flat and the muffins turn out perfect.
P.Chef –
works great!
I’ve been using this to make egg bites at home, cooks evenly, nothing sticks and cleanup is a breeze!
dan –
Works well
Works good for making egg bites. Clean release. Very flimsy, need to set on a sheetpan. Does not brown, but I didnt want eggs browned so that was good.
Catherine K. –
Non stick
I did not notice any smell with this product as other reviews stated. I lightly sprayed before putting in the oven. I like how easily the muffins come out of the tray. I barely had to flip it over and they fell right out. It is flimsy so itâs best to put a cookie sheet underneath before putting in the oven. So much easier to clean than my old metal pan.
ProfJohn –
Great product but have a wire rack handy
I used it for muffin breakfast omelets [see photo] and for cupcakes. It works perfectly and releases the food beautifully.However, it is floppy – wet ingredients will spill out. The easy work around is to place it on a wire cooling tray. You can see one peeking out in the photo.Yes, I will buy it again and recommend it to others, with the caveat about support.Very good price, very good quality, fast delivery.
Joseph –
Tiny muffin pan
I bought this to make tiny meatloaves for a Christmas party, and it was perfect for that. I used a small disher to scoop in some of the meatloaf mix, spread on the topping (I did have to make a lot of extra topping) and then baked them to perfection. Since they are so small, whatever you are cooking in them will not need as long to cook as a full size cake/loaf/muffin, so keep that in mind.It is silicone, so nothing sticks, it is easy to wash (dishwasher safe), and it is easy to remove food by pushing up the bottom. It does need a baking sheet under it to support it while it bakes, because it is soft silicone and doesn’t have the rigidity needed to use it alone. Each cell holds about a tablespoon plus a teaspoon, so a tablespoon is just right for filling it and leaving a small amount of space before the top edge.
Graeme E. Monahan-Rial –
You’ll need a pan underneath
Once the baking is done, cleanup is super simple, but before that point comes the need to actually get your creation into the oven. There is little more wobbly than something made of just silicone. Getting it into the oven can be accomplished, but it requires putting a pan underneath–both to avoid inevitable spilling and to manage getting a baking pan roughly the consistency of a wet noodle into the oven. But like I said, when you remove this from the oven, it cools very quickly, and popping your baked goods out is a matter of simplicity.
Charlene –
Love these and happy that I don’t need to buy muffin cup liners anymore. You have to be careful when moving them to the oven or freezer, you could put a cookie sheet underneath to help.
Deanna –
I love this pan! Making egg bites is a breeze with this. No sticking, super easy to clean, it’s fabulous!
marykahoule –
Je préfère plus rigide.
Heather Cooney –
Great cooking pan
nurn1004 –
I was a bit worried because it looked so thin but it fit my cupcake cases perfectly and didn’t warp at all. Super easy to clean and because it’s thin it was really easy to pop the cupcakes out