CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Omelet Pans, Stone Cookware Chef’s Pan, PFOA Free,Induction Compatible(Classic Granite, 8-Inch)

It performs well.
I use this three times a day for reheating food and cooking eggs. The food slips out of it with ease. I use a little butter to coat the pan first. It cleans up well with a sponge and water or a paper towel. I will get more dark coated pans from Carote. It is more durable than the white coatings that have little chips but that was made with a metal tool that I tried to use carefully but I guess not carefully enough.

Perfect Egg Skillet
Very well crafted, non-stick, solid & comfortable handle! Easy Cleanup 🎈

Very nice omelet pan!
Great value, food just slides out perfectly. Nice wooden handle so I would not recommend putting it in the dishwasher. Very easy to clean with just soap and water.

It IS nonstick, it is, it is!
As soon as I removed my frying pan from the box, I washed it in warm, soapy water, then put some organic sunflower oil in the bottom of the pan. I used my silicone brush to spread the oil, then I put the pan over a low/medium heat for about 3-4 minutes, allowing the oil to cook in and season the pan, as per instructions.Last night, I used my fryer for the first time scrambling eggs. I did not add additional oil. WOW!! It truly is nonstick! I’m sorry I didn’t think about getting a pic, I can add one later, but the eggs literally slid out of the pan into the bowl. Slid! Right Out!Use either silicone or wooden cooking utensils. Using metal or even hard plastic could diminish the life and performance of the nonstick surface.After removing the scrambled eggs, my only cleanup was with a paper towel. I did not wash my skillet as there was really no food residue and it had just been seasoned. I will probably re-season it after every three or four uses just to make sure that it stays in new condition.The handle did not get hot, like some people complain. I kept the handle turned away from the stove and well away from the burner. I also have a small saucepan from this maker and that handle does not give me problems with getting hot, either.The one thing I love about this particular maker is that the entire skillet, or pan, is covered in their no stick, so I don’t worry about reactive foods such as tomatoes coming in contact with the rim.Heat distribution is even throughout the entire cooking surface. No hot or cold spots. Just wipe clean with a paper towel. If you do need heavier cleaning, if you seasoned it before use, I recommend just a plain water rinse and then wipe dry with a paper towel.This 8″ skillet is not flimsy, it has a nice quality feel and weight. I love the wooden handle, but I’m attentive to where the handle is in relation to my burner’s flame. This cookware is sturdy and mean to last a lifetime, which it will if you treat it with care and respect. I highly recommend hand washing, and to season your cookware, even your saucepans before their first use and occasionally thereafter.One caution here, though. The 8″ skillet, which is what i”m reviewing, did not come with it’s own lid. Be careful about purchasing ‘universal fitting lids’ that are made to fit two or three sizes of skillets and pans with the same lid, because the handles on this maker’s cookware are high, which will cause a universal lid to not sit down completely on the cookware, so you’ll need to buy ‘to fit’ lids.I suggest that if you want to protect your no-stick coating but want to stack this cookware, as I need to as I’m a full time RV’er, to put paper towels, or small towels in the bottom of each cookware to be stacked.Happy Cooking, Everyone! I know I’m thrilled with no longer having to scrape my food off the bottom of my cookware, or scrub it clean!! Yay!

Estamos amando essa frigideira, mesmo tendo demorado a chegar, o que ja era esperado, valeu muito a pena. Atendimento da loja tambem muito bom, agil. Sem reclamacoes.

me gustó mucho, más que nada porque en mi casa los sartenes ya no servían, es muy fácil de limpiar y no se le pega nada, a excepción de la parte exterior del sartén, ahí si se le pegan las cosas y suele ser más difícil de limpiar, sólo hay que cuidar de no ensuciarlo por la parte de afuera.Otro punto que no me gustó mucho es que el mango en la parte donde está más cerca la flama se empieza a hacer algo amarillo, pero igual no es algo que le afecte mucho al producto (al menos hasta ahora)Actualización: ya tengo meses con esto y la verdad que al igual que todos los sartenes tarde o temprano terminará manchándose por todos lados y no se le quitará por mas que lo laves, y al ser blanco se ve aun peor que los que son negros. Pero lo realmente malo es que no es como tal como se describe, después de un tiempo las cosas se le pegan y se termina tallando y raspando, por más que uno lo cuide. Recomiendo encarecidamente comprar espátulas de esas de silicona para darle más tiempo de vida al sartén, pero no esperen milagros, y… mejor cómprenlo en negro para que no se vea tan feo