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IMUSA USA 4-Quart Blue Speckled Enamel Stock Pot with Lid
Price: $11.99 - $9.79 (as of May 07, 2024 10:17:35 UTC – Details)
Imusa stock pots are versatile and durable for large-batch cooking. Use your stock pots for soups, stews, stocks, beans, lentils, sauces and pastas. They are even big enough for tons of corn on the cob or a lobster boil. Made of enamel Blue speckled finish with matching lid Evenly distributes heat Lightweight and easy to handle Ideal for serving soups, stews, sauces, and other foods
10 reviews for IMUSA USA 4-Quart Blue Speckled Enamel Stock Pot with Lid
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Alpwalker –
Good compost pot.
I bought this to set on our kitchen counter, to hold scraps and bits that will eventually go in our compost pile. I’ve looked at a lot of dedicated compost pots, but they’re pricey and come with a charcoal filter. My feeling is that if you need a charcoal filter on your compost pot, you probably should be taking your compost out more often.Anyway, this is a decent pot for this purpose. It’s cheap, tidy, and holds enough to get me through all but the really big cooking projects.If I wanted a cooking pot, though, I’d look for something else. It’s a bit thin for cooking and the enamel coating isn’t perfect, but it does the job I got it for and it’s certainly inexpensive. The previous one I got lasted, which cost me about 10 dollars, lasted 10 years, so it cost about a dollar a year.
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Betty Boop –
Good price for a decent all purpose pot.
To everyone complaining about hot handles, just donât use it on large burners. Us the small ones that are for smaller pots. After 10-15 minutes boiling, I donât have to use a potholder.
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Keith D. –
Great for camp cooking
I bought this pot for camp cooking. Itâs the perfect meal size for a group of three or four people. It was easy to clean as well.
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jeremy –
Apparently quality control doesn’t exist in its creation
In today’s world of products being made there exists an important thing. Quality Control.What is this “quality control” I speak about, you may ask…Well, when you have a business that makes a product, take for example a stock pot, there are many steps in the process of manufacturing said stock pot.Resourcing the materials needed to make said product out of. The machinery needed to take materials and shape into the needed design.Assembly of product/s and then after several other steps, we come to Quality Control. Or QC as it’s referred to in short. As I referred to it’s title when I worked as aQC inspector for companies like Dade Behring and DuPont to name a few.A job that either isn’t being done or done incorrectly in the production of this stock pot.Now I understand that this is a $10 item and shouldn’t expect high quality, but not putting even the basic level of quality into something makes the whole item cheap.At first glance the pot looks pleasant both with it’s blue and white speckled enamel finish and fitting lid. Even the form of shipping was satisfactory. While it did not come in its own box, the shipper did bag it with lid reversed and taped down. And placed in an appropriate sized box and bubble wrap was included to prevent damage during shipping.All this care for a product but not in the care or it’s glaze. It looks like it was glazed by first day worker. The inside has drips and smears of enamel. The handles on the sides of the pot and on its lid have crack openings on their end. Which will lead to future rusting from their insides. Which in cooking, rust is bad. It’s a $10 pot. And for what I plan to use it for, it will do nicely. But I question how long it will last under normal use before I need to throw away and buy another one. Keep in mind, it’s a pot. And pots should last for at least 10 years if not longer. I have an aluminum pot that my grandmother gave my mother before she left for college. And she gave to me when I moved out to my first appointment. My mother was born in 1938 and she left for college when she was 17. Which means, the aluminum stock pot I have or hers, and still use is over 69 years old. I don’t think this stock pot will last 6 months. Will update in July if it makes that prediction.News flash!!! It’s only been a few days and used pot for first time last night. And the pot is warped. You can tell this about cookware when they shake on the stove when heated up.So I have reduced the original 3 star rating to a one star.
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ã½(*â§Ïâ¦)ï¾ –
Decent size
It’s a decent size, it had a small dent on the top of it upon arrival
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Anise Banks –
Ol Skool Memory
I grew up with this pot learning how to cook pinto, lima, and navy beans as well as “meat” Chili(no beans). When I saw it, I had to bring back those delicious original meals. The “new” pots, slow cookers, instant etc etc are ok but NOTHING beats the Quality & Reliability of Ol’Skool cooking.Con:It’s much thinner than the “original” but the results from your recipes are still savory and maintains heat well. Low & slow.
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Kathleen Harris –
Not the original size picture shows
Not the same size as shown in photo. It is much smaller. I was disappointed in size.
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Yvonne –
Heats fast
I liked that itâs not heavy. Itâs really light
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N.Noble –
Just doesnât have the repeated cooking endurance without scapes and chipping in the inside. Have used it continuously for 2- months. Throwing it out very soon. You get what you pay for!
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periwinkle –
Not really impressed. Smaller than I thought which ok is my bad because itâs American measurements and I didnât convert properly but they really did glue gun the lid and label on and Iâm really having problems getting that glue off
Alpwalker –
Good compost pot.
I bought this to set on our kitchen counter, to hold scraps and bits that will eventually go in our compost pile. I’ve looked at a lot of dedicated compost pots, but they’re pricey and come with a charcoal filter. My feeling is that if you need a charcoal filter on your compost pot, you probably should be taking your compost out more often.Anyway, this is a decent pot for this purpose. It’s cheap, tidy, and holds enough to get me through all but the really big cooking projects.If I wanted a cooking pot, though, I’d look for something else. It’s a bit thin for cooking and the enamel coating isn’t perfect, but it does the job I got it for and it’s certainly inexpensive. The previous one I got lasted, which cost me about 10 dollars, lasted 10 years, so it cost about a dollar a year.
Betty Boop –
Good price for a decent all purpose pot.
To everyone complaining about hot handles, just donât use it on large burners. Us the small ones that are for smaller pots. After 10-15 minutes boiling, I donât have to use a potholder.
Keith D. –
Great for camp cooking
I bought this pot for camp cooking. Itâs the perfect meal size for a group of three or four people. It was easy to clean as well.
jeremy –
Apparently quality control doesn’t exist in its creation
In today’s world of products being made there exists an important thing. Quality Control.What is this “quality control” I speak about, you may ask…Well, when you have a business that makes a product, take for example a stock pot, there are many steps in the process of manufacturing said stock pot.Resourcing the materials needed to make said product out of. The machinery needed to take materials and shape into the needed design.Assembly of product/s and then after several other steps, we come to Quality Control. Or QC as it’s referred to in short. As I referred to it’s title when I worked as aQC inspector for companies like Dade Behring and DuPont to name a few.A job that either isn’t being done or done incorrectly in the production of this stock pot.Now I understand that this is a $10 item and shouldn’t expect high quality, but not putting even the basic level of quality into something makes the whole item cheap.At first glance the pot looks pleasant both with it’s blue and white speckled enamel finish and fitting lid. Even the form of shipping was satisfactory. While it did not come in its own box, the shipper did bag it with lid reversed and taped down. And placed in an appropriate sized box and bubble wrap was included to prevent damage during shipping.All this care for a product but not in the care or it’s glaze. It looks like it was glazed by first day worker. The inside has drips and smears of enamel. The handles on the sides of the pot and on its lid have crack openings on their end. Which will lead to future rusting from their insides. Which in cooking, rust is bad. It’s a $10 pot. And for what I plan to use it for, it will do nicely. But I question how long it will last under normal use before I need to throw away and buy another one. Keep in mind, it’s a pot. And pots should last for at least 10 years if not longer. I have an aluminum pot that my grandmother gave my mother before she left for college. And she gave to me when I moved out to my first appointment. My mother was born in 1938 and she left for college when she was 17. Which means, the aluminum stock pot I have or hers, and still use is over 69 years old. I don’t think this stock pot will last 6 months. Will update in July if it makes that prediction.News flash!!! It’s only been a few days and used pot for first time last night. And the pot is warped. You can tell this about cookware when they shake on the stove when heated up.So I have reduced the original 3 star rating to a one star.
ã½(*â§Ïâ¦)ï¾ –
Decent size
It’s a decent size, it had a small dent on the top of it upon arrival
Anise Banks –
Ol Skool Memory
I grew up with this pot learning how to cook pinto, lima, and navy beans as well as “meat” Chili(no beans). When I saw it, I had to bring back those delicious original meals. The “new” pots, slow cookers, instant etc etc are ok but NOTHING beats the Quality & Reliability of Ol’Skool cooking.Con:It’s much thinner than the “original” but the results from your recipes are still savory and maintains heat well. Low & slow.
Kathleen Harris –
Not the original size picture shows
Not the same size as shown in photo. It is much smaller. I was disappointed in size.
Yvonne –
Heats fast
I liked that itâs not heavy. Itâs really light
N.Noble –
Just doesnât have the repeated cooking endurance without scapes and chipping in the inside. Have used it continuously for 2- months. Throwing it out very soon. You get what you pay for!
periwinkle –
Not really impressed. Smaller than I thought which ok is my bad because itâs American measurements and I didnât convert properly but they really did glue gun the lid and label on and Iâm really having problems getting that glue off