Lodge Cast Iron Pie Pan 9 Inch
Original price was: $30.00.$19.99Current price is: $19.99.
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Price: $30.00 - $19.99
(as of May 09, 2024 16:40:40 UTC – Details)
Your search for the perfect cast iron pie pan is over! The traditionally sized Lodge 9 Inch Seasoned Cast Iron Pie Pan is made for homemade and store-bought crusts alike. It won’t dent, bend, or warp at high temperatures. Crafted in America with iron and oil, this pan will help you bake yummy, unforgettable desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use. With our seasoned cast iron bakeware collection it’s easy to make homemade baked goods and casseroles that rival your favorite bakery and restaurants. Each piece our cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen. Made in America with iron and oil, use Lodge bakeware for generations of baking fun.
9 INCH CAST IRON PIE PAN: Take your pie-baking skills to the next level and get a great crust every time.
CONSISTENT BAKING AND BROWNING: Edge-to-edge even heat for bakery-quality results at home.
SEASONED AND READY TO USE: Every piece of bakeware is seasoned with 100% vegetable oil and ready to use right out of the box.
HEIRLOOM QUALITY: Cast iron bakeware won’t dent, bend, or warp, so you can keep it in the family for years to come.
MADE IN THE USA: Since 1896, Lodge has manufactured cast iron cookware in South Pittsburg, TN.
10 reviews for Lodge Cast Iron Pie Pan 9 Inch
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Original price was: $30.00.$19.99Current price is: $19.99.
Kimberly A. –
Great pan!
Cooked my quiche perfectly and came seasoned and ready to use!
Mary Satorie –
Love the crisp bottom crust I get!
I am an experienced pie baker, and highly recommend the Lodge pie pans for your baking needs. They are versatile for both your baking projects with or without a crust. The pre-seasoned coating provides ease of cleaningâI consider them nearly non-stick. As with all cast iron, avoid soaking the pans!As far as weight, they are cast iron, so donât expect an aluminum pan experience. I am thrilled with my purchase, and now have four pans to support holiday and my season fruit pie baking projects.Good cooks need good tools. I love Lodge for providing USA made quality products at a reasonable price!!
MRBILL –
Cast iron magic.
Its a Lodge. Taken care of properly, it can be passed down through multiple generations. Just oil the thing. And leave it to those that will appreciate the quality. Good cast iron can last an extremely long time. My sister is still using my great grandmother’s cast iron. How cool is that? (I’m not saying it’s a Lodge, just quality cast iron). And Lodge is quality. Perfect pies. What more do you want?
Berna –
Best pie pan
No sticking on this lovely cast iron pie pan. It bakes your pies perfectly. Smooth and easy to handle. Not heavy; the feel is just right. Baked quickly and evenly. Very pleased with this excellent pie pan.
Amazon Customer –
Very durable and useable
A gift for my sister who is an avid Lodge cast iron collector. She loves it.
Randy –
Easy as Pie
Great pan and easy to clean
Susan –
Bake me a pie!
I have a recipe that calls for baking in a cast iron pan. My Ninja oven is small so I searched for something to fit. Arrived nicely seasoned and even after my first apple pie it washed up easily. It is lighter (not thinner) than I expected yet still a good weight. I am very pleased with this pan… and my pie!
Book Geek –
Pie crust perfection
I love to cook with Lodge cast iron. I only recently got into baking pies and when I came across this pie pan I had to buy it. This pie pan is the right size and weight and cooks the pie crust perfectly. I just made a pie (blueberry) in this pan for the first time (pictured). The only downside is that you canât keep it in the fridge and need to take the pie out. That is just the nature of cast iron and not a deal breaker. If you take good care of your cast iron. it will last for generations.
Rodrigo Maldonado –
Como siempre la marca lodge no te decepciona
Elizabeth –
Very pleased with my Lodge pie pan, itâs excellent quality and very well made. The pies I have baked in it, have all turned out really well (no more soggy bottom pies). Best thing I have ever baked a pie in.