Lodge Pre-Seasoned 2-in-1 Cast Iron Combo Cooker – 3.2 Quart Deep Pot Cooker + 10.25 Inch Frying Pan – Use in the Oven, on the Stove, Grill, or Over a Campfire – Use to Sear, Sauté, Broil, Fry- Black

First time using cast iron, I learned to love it
After 3 months of using this set, I am confident rating 5 stars. Since this is the first cast iron I’ve owned, there was definitely a learning curve! Although it comes pre-seasoned from the factory, it took several rounds of seasoning in the oven and cooking with it frequently until I could use it like a nonstick pan. I found useful information on cleaning and seasoning from Lodge’s website and Reddit that helped me get started.The skillet/lid has almost completely replaced my nonstick skillet and I use it nearly every day. I also like that I can use the whole set as a Dutch oven for sourdough bread. If you are new to cooking with cast iron, I recommend this set because it is affordable and versatile. It would be too small if you want to cook for a large family, but it’s a good size to make a meal for two people.

Welcome to my Lodge Cast Iron 10.25 inch collection
So this begin when I was wondering if I need to use the reversible skillet lid for cooking, what would serve as a lid for the larger pot so I could use both at the same time. And to add to this, I was starting to become curious about Dutch Oven bread cooking…Presenting the Lodge Cast Iron 10,25 inch lid collectionTop (Back) RowPot from 5 Quart Double Dutch Oven with Camp Dutch Oven Lid sitting on 4-in-1 Camp Dutch Oven Tool3.2 Quart Combo Cooker pot with 10.25 Cast Iron Lid10.25 Inch Dual Handle Cast Iron Grill Pan with 10.25 Glass LidBottom (Front) Row10.25 Inch Seasoned Cast Iron Baker’s Skillet with Reversible Skillet Lid from 5 Quart Double Dutch Oven10.25 Inch Cast Iron Skillet with Reversible Skillet Lid from 3.2 Quart Combo CookerLodge Hi-Temp Gloves, Cast Iron Trivet / Meat Rack, Grill Pan Scrapers2nd PhotoFrom left to right, we have …5qt Double Dutch Oven with reversible Skillet / Lid3.2 Quart Combo Cooker with reversible Skillet / LidLodge Cast Iron Baker’s Skillet 10.25 inch with Cast Iron 10.25 inch LidNotice the differences in the Lid Interiors, and the differences between the Skillet Rim and the Lid RimsMy Condo bans outdoor charcoal/wood fires, so that Camp Dutch Oven Lid and Accessory tool if for my Earth Quake Survival Kit. (In the Silicon Valley, THE BIG ONE is coming !!!) Though it may be of interest to those fanatical outdoors wood fire cookers.. You’re millage may vary. The Camping Dutch Oven Lid is available at the lodgecastiron.com webstore.Reversible Skillet Lids are only available with the purchase of the 3.2 Quart Combo Cooker and 5 Quart Double Dutch Oven Product (Lodge, hint hint, Add these Reversible Skillet Lids to your Lid Listing in your webstore…)Cooking Combo uses the 10.25 inch Deep Skillet. Together with the Cast Iron Lid, this combo is also known as the Lodge L8CFKPLT Cast Iron Covered Chicken Fryer, Pre-Seasoned, 3-Quart, Black, so my collection has this covered.While applying additional Seasoning Coatings, I have found that those long Skillet handles can get in the way if you are stuffing your oven with Cast Iron Pots, so that Baker’s Skillet & Griddle Pan can help address thisIf you have a Cast Iron Griddle pan, then you must get one of those Griddle Scrappers, as this is the only way to remove scorched food between those griddle barsWith a 450 degree preheated Cast Iron Pot, a normal Oven Mitten will only last a few seconds before burning hot temperatures start seeping through. Using a heavy bread making loaded and VERY HOT Cast Iron Pot, you must have one of these High Temp MittensA Cast Iron Trivet is well… a Cast Iron Trivet. I wonder if you need this for bread making ???I already had a much older 10 inch square griddle pan and was looking for a lid. But at the time of this picture taking, the Baker’s 10.25 inch Griddle pan on sale is the same price as the square glass lid, And I now have these matching 10.25 Lid collection to use with it. So…..I have learned that the 4 Quart Camp Oven uses a 10.25 inch lid. Because the 10 inch Camp oven lid is already in my collection, and those stubby cast iron legs makes it incompatible with my glass topped electric stove, I will not be adding this to my personal collection. This may be of interest to those outdoor camping wood fire cooking fanatics for their use…I have seen some confusion posted in the question section for the Lodge Double Dutch and the Lodge 3.2 Quart Combo Cooker and the rims used by those reversible Skillet/Lid that they use. These Skillets do not use a Skillet Rim. Instead, these Reversible Skillet / Lids use a Lid rim, for a tighter fit with a semi-pressure cooker effect. Now it is not possible to put a Lodge Lid product on top of another Lid, (Tough), but if you must have a shallower pan to use with these reversible Skillet / Lids, both the Lodge Cast Iron 10.25 inch Skillet and the Lodge Cast Iron Baker’s Skillet 10.25 inch have a perfect fit for the Reversible Skillet Lids, with one matching the Double Dutch dual D handle lid, with the other matching the Combo Cooker Skillet style lid.

nunca había tenido un sartén de hierro y tenía muchas dudas al respecto, pero se ha convertido en mi preferido. No tengo referencias de otras marcas ni soy un cocinero experto, pero con él todo me queda perfecto y sin mucho problema, Te ahorras un poco de gas ya que no necesita mucho fuego para calentarse, además de conservar calor por más tiempo, al principio se me quemaba todo por la costumbre de usar al máximo las hornillas. Si bien no es completamente antiadherente, si cocinas a temperatura adecuada, prácticamente lo es. Yo acostumbro cocinar con poco o nada de aceite y este sartén es ideal para ello.algunos contras:Requiere cuidados especiales en su lavado y almacenaje, pero nada de otro mundo.Es muy pesado,… mmm, si pesa mucho.Te puedes quemar si no tienes cuidado, deberás comprarte guantes de silicona o los accesorios que vende la marca (cuidado, no son tan buenos aislantes)pero cuando disfrutas un platillo perfectamente cocinado todo vale la pena, le doy 5 estrellas!.Actualización:ya hice mi primer pan de masa madre en la olla y quedó estupendo, lo usé como horno holandés.Esta olla la usaba mi esposa principalmente para hacer sopas y caldos, pero ahora creo que seré panadero de profesión, será solo mía… jajaja.si pudiera dar mas estrellas lo haría. 5 estrellas x 2

In Gusseisen zu kochen, ist eine neue Erfahrung für mich – da gibt es noch einiges zu lernen. Doch die Pfannen leiten und speichern die Wärme ganz ausgezeichnet und stehen fest und sicher auf dem Herd. Reibeplätzchen gelingen sehr gut, andere Dinge backen noch sehr an. Ich schätze, es gibt einfach Dinge, die in der Gusseisenpfanne besser gelingen, als andere, dafür kann die Pfanne ja nichts. Die Pfanne wird mich sicher überleben und uns noch lange gute Dienste leisten.

Utilizo esta olla dos veces por semana para hornear pan, y he de decir que está como el primer dia, no hay que hacerle nada más que de vez en cuando untarle un poco de aceite con una servilleta para hidratar el hierro, pero por lo demás va perfecta!Alcanza mucha temperatura en el horno, con lo que mis panes crecen de una forma que antes solo podía soñar… eso si, pesa bastante!! Y no podrás cogerla a no ser que uses unos buenos guantes de keblar para horno.Yo la recomiendo 100% para hacer pan, seguro que para cocinar también pero yo de momento solo la he usado para el pan.