Utopia Kitchen Saute Fry Pan – Chefs Pan, Pre-Seasoned Cast Iron Skillet – Frying Pan 12 Inch – Safe Grill Cookware for Indoor & Outdoor Use – Cast Iron Pan (Black)
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UTOPIA KITCHEN COOKWARE
Our Brand is focused on providing the finest quality cast iron Pans and non-stick pans for your kitchen.
Chef’s Pan
Non-Stick Frying Pans
Non-Stick Sauce Pans
Bamboo Organizers
These Cast iron skillet are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother than the Non-Stick cookware
Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
Its superior heat retention will keep your mouth watering food warm for a long time
Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe
8 reviews for Utopia Kitchen Saute Fry Pan – Chefs Pan, Pre-Seasoned Cast Iron Skillet – Frying Pan 12 Inch – Safe Grill Cookware for Indoor & Outdoor Use – Cast Iron Pan (Black)
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Sealed Solution –
That’s one solid last forever pain
once you have it seasoned it is almost non-stick or as non-stick as anything else and it’s nice to be able to use steel wool on something without sweating you’re taking off the non-stick coating so I like this more than I like my expensive non-stick pans. One needs to oil it down lightly after cleaning it and drying it and it stores with a little bit of oily feel to it but that’s how it will last forever. so it is a little more maintenance but that’s the last pan you’ll ever need
Charles Pampush –
Frying pan
I finally used my frying pan. First off, its already pre-seasoned and I fryed chicken in it, a couple of pieces did stick but I lifted them with a plastic spatula and had no issues after that. I then put it under the broiler to melt cheese, quick and easy. I love using one pan from stove to oven. I have a glass top stove and there were no scratches. For the price you can’t go wrong.
BarbellJobs –
Seasoned Performer: The Skillet That Steals the Show
This cast iron skillet isnât just cookware; it’s a legacy in the making. Whether youâre searing steaks or perfecting pancakes, everything tastes better when it’s cooked in history. The more you use it, the better it gets, like a fine wine or your favorite pair of jeans. It’s the pan that can, turning novice cooks into seasoned chefs with every meal. So go ahead, fire up the stove and let this skillet show you why old-school is still cool!
Lana –
Small pan
Wish it was a bit biggerI thought the actual bottom of pan was size in listing but itâs the outside measurementsCould barely fit 2 chicken breasts in it.Love that I can sear on stove then put in ovenWashed up easily with no stickingMaybe I need to order another one or a bigger one.
mimmim –
Nice and heavy, but late prime delivery
I ordered this skillet and joined prime to get next day delivery. Well, it took w days for it to get here. It was out for delivery but it went back to the center and I didnât get it til the next day. Why did it go back?
k –
Beautiful after reseasoning
In the beginning the interior was rough and the preseasoning is thin, and when you scrub it with oil your paper towel might get black, which are all typical. You need to re-season it if you want it to be nonstick and perform well. Look how beautiful and smooth it is after reseasoning
Jeanne –
Cast iron is not yesterday
Pan is heavy and contained care instructions which was appreciated.. My grandmother used a cast iron skillet for many foods she prepared and the lighter weight pans do not compare to the quality of food prepared in cast iron.
Tim Schmerbeck –
GREAT, large cast iron pan
I love cast iron pans as they distribute the heat well from stove burners and don’t have cooking hot spots. The pan was already seasoned when I received it and I have used it for months and have not had to do anything else to it. Food does not seem to stick to the pan and it is very easy to clean. I just wipe it off with a damp paper towel and then dry it with a dry paper towel. I have to store it separately from the other pans because it does have residual cooking oil all the time on it’s inner surfaces. Because of this I usually just leave it on the stove top all the time as it is my favorite cooking pan anyway. The pan seems perfectly level with no warping at all. It is a heavy pan but that is why it works so well.